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Food for Friday night, Saturday Breakfast and Saturday after race 


Friday night 

Beef Lasagne ( plus vegan option)

Chicken Carabanara (plus vegetarian option)

Both options served with Chunky Chips, Garlic Bread and Full Salad


Chicken Jalfrazi with Palui Rice and Nan Bread



Square Sausage


Fried Egg


Black Pudding

Tattie Scone

Plum Tomatoes



Toast with Butter and Preserves


Criossants with Cold Meats and Cheeses


Selection of Cereals


English Breakfast Tea

Fresh Ground Perculated Coffee

Selection of Fruit Juices


After Race

Full spit roasted pig
Spit roasted lamb joints
6oz 100% Scottish beef burgers on large floured bap
Jumbo pork sausages on giant hot dog bun
6oz plant based vegetarian burger on a large floured bap (v)
Chicken fajitas on a large wrap
Vegetable fajitas on a large wrap (v)
Marinated tex mex beef chunks on a large wrap
Cajun halloumi burgers on brioche Bun (v)
Sweet Chilli Prawn Pots or Salmon Fillets – choose one

Garlic ranch potatoes (v)
Grilled Portobello mushrooms with stilton (v)

Tuna mayonnaise pasta
Arrabiata pasta (v)
Pesto with sun dried tomato pasta (v)

Fried onions
Grilled corn on the cob with Scottish butter
2 large mixed salad bowls
Large sliced tomatoes
Large sliced onion rings
Selection of cheeses
Homemade creamy coleslaw

Full Weekend

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