Food for Friday night, Saturday Breakfast and Saturday after race 
Menu 
Friday night 
Beef Lasagne ( plus vegan option) 
Chicken Carabanara (plus vegetarian option)
Both options served with Chunky Chips, Garlic Bread and Full Salad
Plus
Chicken Jalfrazi with Palui Rice and Nan Bread
 
Breakfast 
Square Sausage
Bacon 
Fried Egg
Haggis
Black Pudding
Tattie Scone
Plum Tomatoes
Beans
Mushrooms
Toast with Butter and Preserves
 
Criossants with Cold Meats and Cheeses
 
Selection of Cereals
 
English Breakfast Tea
Fresh Ground Perculated Coffee
Selection of Fruit Juices
 
After Race
Full spit roasted pig
Spit roasted lamb joints
6oz 100% Scottish beef burgers on large floured bap
Jumbo pork sausages on giant hot dog bun
6oz plant based vegetarian burger on a large floured bap (v)
Chicken fajitas on a large wrap
Vegetable fajitas on a large wrap (v)
Marinated tex mex beef chunks on a large wrap
Cajun halloumi burgers on brioche Bun (v)
Sweet Chilli Prawn Pots or Salmon Fillets – choose one
Garlic ranch potatoes (v)
Grilled Portobello mushrooms with stilton (v)
Tuna mayonnaise pasta
Arrabiata pasta (v)
Pesto with sun dried tomato pasta (v)
Fried onions
Grilled corn on the cob with Scottish butter
2 large mixed salad bowls
Large sliced tomatoes
Large sliced onion rings
Selection of cheeses
Homemade creamy coleslaw